After posting this dish to Instagram, so many of you messaged me wanting the recipe! So here it is (if I can remember it).
Funny story: I made it up. I never follow recipes. I usually go on what I have in the frig and mash it up together. Surprisingly enough, this one tasted pretty damn delish! As I've experimented and failed (miserably) over the years, I kind of know which foods work together and which ones don't 😝
The beauty of cooking is making it your own. Don't hesitate to throw in a new herb, bake instead of sauté or use bacon bits to spice it up (confession: my secret to every dish). Experimenting is fun, but what's more important is that it teaches you to trust your intuition (or your taste ;)). Mindful cooking and eating is liberating. It makes food more of an experience to be enjoyed that an obsession to control or track (coming from a disordered eating past).
So while I give you this recipe as fact based on what I did, I encourage you to use it as a loose guideline and give it your own twist!
For Spaghetti Squash:
For Taco Mix: